Because the fruit emits a substantial amount of ethylene gas, which promotes further ripening after the fruit has been picked, it should be stored in a different drawer from other produce.
Gardeners Supply echoes this advice, adding that the fruit should ideally be kept in a cool place in a single layer.
“If you have larger quantities, look for a cool, dark (or dim) place that’s relatively humid, such as a cellar or garage,” explains Gardener’s Supply.
“It’s best if the temperature stays close to freezing but not below! Wrap each apple – preferably with the stem on – in a piece of newspaper or kraft paper.”
Coolers and alcohol fridges also come highly recommended for preventing premature ripening, as their temperatures are typically lower than those of fridges.
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Should apples be washed before storing?
The jury is still out on whether or not apples should be cleaned before being stored, but there is a prevailing argument that washing them affects the ripening process.
Experts at O-Cedar adopt the stance that apples should not be washed, because “water absorbs through the skin of the apple and will speed up the deterioration process.”
Instead, reserve washing the apples until they’re ready to be eaten.
