Air fryers have become a game-changer in modern kitchens, offering a quick and energy-efficient way to cook everything from crispy fries to full meals.
Their ease of use, faster cooking times, and minimal cleanup make them a favourite among home cooks looking for simple yet delicious recipes.
Celebrity chef Jamie Oliver has embraced the trend with a budget-friendly air fryer pasta recipe that delivers big flavours for just £1 per serving.
This clever recipe takes advantage of the air fryer’s ability to roast ingredients quickly, creating a rich and jammy tomato sauce in just 15 minutes.
By combining cherry tomatoes, garlic, olives, and feta, Oliver transforms simple pantry staples into a mouthwatering dish that feels both indulgent and effortless.
Tossed with freshly cooked pasta and fragrant basil, it’s the perfect meal for anyone looking to save time and money without sacrificing flavour.
Method:
- Add the halved cherry tomatoes, sliced garlic, chilli, olives, and chopped basil stalks to the air fryer drawer. Drizzle with olive oil and red wine vinegar, season with salt and pepper, and toss to coat.
- Place the stacked feta pieces on top and cook in the air fryer at 200°C for 15 minutes, until the tomatoes are soft and jammy and the feta turns golden.
- While the sauce cooks, boil the pasta in salted water according to the packet instructions.
- Once the air fryer mixture is ready, add the drained pasta directly to the drawer, toss well, and season to taste. Use a splash of pasta water to loosen the sauce if needed.
- Garnish with the remaining basil leaves and a drizzle of extra virgin olive oil before serving.
With its minimal effort and affordable ingredients, Jamie Oliver’s air fryer pasta is set to become a staple for busy home cooks. Whether you’re a student, a working professional, or simply looking for an easy, flavourful dinner, this recipe proves that delicious home-cooked meals don’t have to be expensive or time-consuming.
